Vegetable Broth 32oz
Chicken broth 32oz
Lrg can diced tomatoes
minced garlic (1-2tbsp)
1-large potato diced with skin on
celery
cabbage
broccoli
carrots
zucchini
yellow squash
1 onion
1 bag organic baby spinach (add last)
tofu non-gmo, diced, medium texture
enough water to cover veggies (about 8 cups)
season with black pepper, basil, alittle cayenne pepper
Add broth and tomatoes to large pot. Turn heat on med high while cutting up and adding veggies (except spinach). Once all veggies are in the pot add enough water to cover (about 8 cups) and add seasoning and garlic. Cover pot and bring to a boil, then turn down to simmer. Cube half the container of tofu and simmer till all veggies are tender. Turn off burner and add the bag of spinach. Mix well. You can eat unlimited quantities of this soup. Feel free to add any combination of veggies you like including greenbeans and limited amounts of peas or corn. Enjoy!
No comments:
Post a Comment